from Martha Stewart
A few variations...
- I used purple, red, and yukon potatoes instead.
- I didn't have any white wine vinegar so used rice vinegar instead. It worked!
Colorful potatoes.
Cold and tangy.
Sunday, July 1, 2012
Tangy Fingerling Potato Salad
Looking for a quick and easy potato salad for a summer BBQ or pool party? Here it is! It's cold, it's sour, it's salty. The potatoes also have a great crunch. It's a delicious little side to go along with some barbecued meat or hamburgers. Give it a try!
Tangy Fingerling Potato Salad
from Martha Stewart
A few variations...
- I used purple, red, and yukon potatoes instead.
- I didn't have any white wine vinegar so used rice vinegar instead. It worked!
from Martha Stewart
A few variations...
- I used purple, red, and yukon potatoes instead.
- I didn't have any white wine vinegar so used rice vinegar instead. It worked!
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