During a recent staycation to Monterey, I stopped by Sur La Table and picked up some new toys. I blame this shopping spree on the $10 coupon that Sur La Table mailed to me a few weeks ago, indicating that I can get anything and receive a nice $10 off discount! How could I resist? I bought a cedar plank, a plank tray, and a $2 zester after rummaging through the clearance pile. Total damage? 6 dollars! I have been longing to own wood planks for cooking fish, ever since we bought our grill a few years ago. It brings great flavor to the fish, and honestly, I think it just looks cool while cooking. This cedar plank salmon did not disappoint!
From BBQ with Bobby Flay, Food Network
Tools
- Cedar plank (carefully read preparation and after cooking instructions to ensure longevity of the wood)
- Plank tray (optional. I thought it was a good idea to get one so that I will not have to replace the plank too often. Besides, it was $10, so technically it was free. ^_^)
paired with fresh grilled pineapples (juicy, sweet, and a great complement to the salmon)
and also paired with my lazy salad (delegated the salad to my younger sister to make!)
OOoooh i didn't know they make a plank tray..that's awesome! I always end up chucking the burnt wood..the fish looks delish!
ReplyDeletelooking good~ good pair w/ pineapples.. and i love the salad~
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