Someone should make a T-shirt that says that. I love... adore... heart... panna cotta! Needless to say, I am really excited to share this recipe. I had some doubts before making this dessert because panna cotta tastes quite delicate, and so I thought the techniques to make this dessert were also delicate and complicated. Boy, was I glad I was wrong! It's so easy, so fast, and you just mostly let the refrigerator do the work for you! I made this dessert yesterday for a "Pizza and Movies" night at our house, where we gorged on 3 different types of homemade pizza and watched Kung Fu Panda 2 and Crazy, Stupid, Love. This dessert hit the ultimate happy spot my lucky belly!
Chocolate Hazelnut Panna Cotta
from Pinch My Salt
What I did...
...I found the hazelnut milk at Whole Foods (not too expensive, just $2.57!).
...added chopped hazelnut, lightly toasted on the stove.
...strawberries worked great with this dessert!
Large raw hazelnuts from Trader Joe's. I orginally bought these nuts to make hazelnut milk, but it came very handy for this dessert. Nom Nomm
One for me, and one for... me again.
it was soooo yummy!!!!!! still thinking about this.....yummmm..
ReplyDeleteAnd hey you can make your own hazelnut milk now since you have the baller vitamix!
I've never had panna cotta.... =[
ReplyDelete@ "anonymous" aka Subs, you should get on that!!!
ReplyDelete