Blueberries... and Cake and Cake!

Mini Blueberry Bundt Cakes
from Rasa Malaysia

These cakes were made following the exact recipe but I had changed a couple of steps due to the type of pan I was using.  The recipe called for a bundt pan (regular size) but I only had mini ones.  I searched online and learned to fill up the mini pans about half way, and only bake them for about 20-25 minutes in the oven.  Set at 20 minutes and use a toothpick to see if the middle is dry.  If not, set for 2-3 more minutes and check again, until toothpick is dry.

Makes 12 mini cakes.

I packed a few away for my mom and sisters.