Just Pictures: Ad Hoc (Part 2, A Year Later)

Three years have passed by since we've said, "I do" in front of our family and friends.  Wow, time really flies!

Last year we had a great time at Ad Hoc and decided to come back once again for our anniversary. Heck, we may make this a tradition!  Incredibly fresh ingredients, light yet fulfilling dishes, and a nice and informal ambiance overall.  We miss it already!  But don't worry, we will be back soon to try the new addition to the restaurant, Addendum, that sells the infamous buttermilk fried chicken and also barbeque.  The rule is that they sell from 11 am to 2 pm, Thursdays to Saturdays, and only makes a certain number of orders a day.  If it's all out, then better luck next time!  Can't wait to try.

 Unfiltered Fresh Ginger Ale by Bruce Cost 

(tangy, spicy, insanely refreshing!)

 Salad  Baby Iceberg Wedge

(bacon lardons (my fave part of this salad), pickled red onions, 

brioche croutons, living arugula, shaved radishes, blue cheese dressing)

 Glazed Pork Tenderloin

(tokyo turnips (these are awesome), mokom carrots, caramelized 

spring onions, pea shoots, asparagus coins, carolina rice)

 Cowgirl Creamery Pierce Pt. cheese, farm honey, toasted mixed nuts

Chocolate cake, popcorn ice cream (omg, money!!!), candied peanuts and caramel sauce

We blew out candles for a happy anniversary.

A walking path right across from the restaurant. Grapevines everywhere!