I enjoy making this apple galette from time to time because really, it is SO SIMPLE! All you need is all-purpose flour, cold butter, a few spoonfuls of ice cold water, salt, apples, and sugar (cinnamon optional, but really adds that extra touch), and you can get an apple pie in less than an hour. An apple galette is smaller than an apple pie, so you won't feel as guilty eating it for dessert. Comon, you know you want some...
A slice of apple galette with Honey Lavender ice cream from Bi-Rite Creamery.
looks yummmmm...... esp, the bi-rite.....
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